September 11, 2007

World's best chocolate sauce.
by Jenna Jones

Melt together in a double boiler:
4 oz. baking chocolate
half a cup of butter

Then add:
1 cup sugar
1 cup brown sugar

Stir until dissolved, stirring frequently.

Slowly stir in 1 12-oz can of evaporated milk.

When it's all incorporated remove from heat and add a teaspoon of
vanilla. Serve over vanilla ice cream or whatever you like with
chocolate. (I like it especially green grapes.) Store leftovers in the
refrigerator. Can be microwaved to reheat (though it's also good cold,
with a much thicker texture.)

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Today's Scavenger Hunt Clue- there's a clue at Jay's space *grins*